|A traditional Champagne cocktail consists of champagne poured over a sugar cube soaked in bitters|
and garnished with a twisted orange rind. You can try it with sparkling water too!
I made all of us Champagne cocktails and we toasted the New Year as the fireworks barely glowed over the rooftops on Queen Anne. It was, a very good year for me as a stylist. Just like those rapid-fire jokes, my 2011 was all about booking after booking. Finally, after too many years to tell, I worked steadily as a photo stylist and finished with the most successful year of my career! How did I do it? In the tough years preceding I just kept working. If I didn’t have a shoot, I made one. If it was below my pay-rate, I took it. If it was portfolio material, I was on it! I arrived with a smile on my face and I never, ever complained.
I also built a culture around me with Adelita Style and I made no compromises with my writing or “photojournalism”. And you all watched, read, followed, tweeted, and facebooked as I found my way through the years. You stayed post after post. I wrote fictional fashion stories; remember the one about the talking shoes? All of the triumphs and tragedies of the world didn’t go unnoticed, like Japan's 8.9 earthquake and Elizabeth Taylor’s passing. And mostly I wrote about style; Beauty Andrej Pejic’s rise to fame in a gender-bending fashion world, a Fashionista’s App for shoe-lovers , Vigoss jeans, Jeffery Campbell shoes, Missoni for Target and fashion advice.
It’s no surprise to me, that the first thing I did this morning, January 1st, 2012, is write a letter to you all. And I promise to do MORE. Because as much of a great year I had, I suffered tremendous losses the years preceding and often times my only nourishment was my family, friends and writing to you about my eternal love of fashion and style. Keep watching, reading, listening and commenting!